Jan

18

Garlic Bread

January 18, 2007 | Leave a Comment

Ingredients: Bread Stick (e.g. French Stick or Baton as shown below, works well), Clove(s) of Garlic, Butter and a little mixed herbs.

Method:

Preheat the oven to 180°C / 350°F / gas mark 4. 

Ensure the the butter is at room temperature or slightly warm. 

Chop the clove(s) of garlic into small pieces. 

Prepare garlic butter by mashing the garlic pieces into the butter to make a smooth paste.

Garlic Bread - 1Slice the bread diagonally with a bread knife to about halfway through as shown and spread garlic butter into each of the cuts. Use plenty of garlic butter to give the bread the garlic flavour.

 

 

Ready for OvenWrap the buttered bread stick in baking foil and place on flat baking tray. 

Cook in the oven for about 20 minutes.  

 

Ready to ServeRemove from the oven and cut right through alternate cuts to provide pieces to serve. 

 

 

 

 

Gralic Bread - CheeseVariation: When the bread is buttered, push a thin slice of cheese (e.g. cheddar) into the cuts before wrapping in foil and cooking.  

 

 

 

 

 

 

 

 


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