Jan
21
Cooking Sausages
January 21, 2007 | Leave a Comment

Sausages can form a healthy part of any meal you use good quality local made butcher’s sausages. I don’t use supermarket or mass produced sausages. I cook the sausages on an electric table top grilling machine. The benefit of this is that much of the fat that is necessary in making sausages is run off in the cooking process. My experience is that sausages cooked in a frying pan do retain much of the fat.
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