Jan
30
Tomato Sauce with Rice
January 30, 2007 | Leave a Comment
Searching for something different “just for one” then why not try this “tomato on rice” or alternatively “tomato on pasta”. Each style can be prepared to suit your own taste. Delicious…
Ingredients Per Person:
| Tin of Tomatoes | 1 | Chopped tomatoes with/without added herbs | ||
| Fresh Tomatoes | 4/5 | Chopped into quarters (optional) | ||
| Onion | 1 | Roughly or finely chopped | ||
| Garlic Cloves | 3 | Chopped | ||
| Basmati Rice | 75-100g | |||
Additional Ingredients….
If you prefer pasta to rice this tomato sauce will go with both. My son would use just an onion or garlic, but not both. My daughter would use both. If you prefer to use fresh tomatoes I recommend using 4 or 5. I would cut them into quarters. You can use the fresh tomatoes with or without the tin of tomatoes or just use the tin of tomatoes, whichever you prefer.
Method:
Prepare the onion and garlic and put aside.
Measure out the basmati rice into a pan. Add boiling water and boil for 10 -12 minutes.
Meanwhile fry the onion a little in oil, then add the garlic and continue to fry.
When the rice is almost cooked add the tin of tomatoes to the onion and garlic, bring to a light simmer.
Drain the rice and serve *
*Suggestion: Instead of serving the tomato sauce at the side of the rice, after you drain the rice add it to the tomato sauce and mix thoroughly and then serve.
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