Feb

26

Looking for a quick and easy but delicious sausage hotpot then why not try this. The recipe works best with good quality sausages from your butcher, served up with additional seasonal vegetables. Serves 4.

Ingredients

1lb good quality pork sausages
2 onions peeled an sliced
1½ lb potatoes, peeled and diced
1 chicken stock cube
¾ pint water
2 level tsp mixed herbs
Salt and pepper
1 level tbsp milk
1 tbs. olive oil

Method:

Heat the oil in a large saucepan and fry the sausages until lightly browned all over. Remove from the pan.

Add the onion to pan and fry gently for 2 minutes.

Stir in the potatoes and herbs. Crumble the stock cube into the water and add to the pan. Bring to boil, stirring all the time. Season with salt and pepper.

Return sausages to pan, cover and reduce the heat. Cook gently for 20 minutes until the sausages and potatoes are cooked through.

Blend the cornflour with the milk and stir into the mixture. Bring back to the boil and cook for 1 or 2 minutes until the mixture has thickened.

Serve immediately.

Serving Suggestion:
Serve with additional seasonal vegetables.


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