Mar

28

Searching for a tasty and substantial vegetable soup then this soup is equally delicious served hot or chilled. To serve chilled refrigerate for at least 2 hours or preferably overnight, before serving. Serves up to 6.

Ingredients: 

175 g (6 oz) French beans
1 Red Onion, peeled
2 Carrots
125 g (4 oz) Tomatoes
15 ml (1 tbsp) Olive Oil
1 Garlic Clove, crushed
5 ml (1 tsp) dried Oregano
15 ml (1 tbsp) Tomato Puree
1.4 litres (3 pints) Vegetable or Chicken Stock
1 Green Chilli
50 g (2 oz) dried Pasta Shapes
30 ml (2 tbsp) chopped Coriander
30 m1 (2 tbsp) chopped Parsley
Salt and Pepper
Coriander, to garnish

Method:

Halve the French beans. Thinly slice the onion and carrots.

Peel the tomatoes. To do this immerse them in boiling water for 10—15 seconds then cool slightly and peel away the skins.

Halve the tomatoes, de-seed and roughly chop.

Heat the oil in a saucepan. Add the onion, carrot, garlic and oregano and saute for 2—3 minutes.

Add the tomato puree, French beans, tomatoes and chicken stock to the pan and bring to the boil, cover and simmer gently for about 35 minutes or until the vegetables are just tender.

Meanwhile, halve, de-seed and finely chop the chilli (wearing rubber gloves to avoid skin irritation).

Stir the chilli into the soup with the pasta, coriander and parsley.

Simmer for 10—15 minutes or until the pasta is cooked.

Check the seasoning and garnish with coriander to serve.

Serving Suggestion: This soup is equally delicious served chilled. For this refrigerate for at least 2 hours or preferably overnight, before serving.


TheRecipeCorner Search

 

TheRecipeCorner Pages

Recipe Archives

Adverts

Don't Shop For it. Argos it For Healthy Skin, Hair & Nail try Evening Primrose Too much Cholesterol? Try Garlic Hi-Strenght NOW! Autumn Transition Special Offers Just-Eat.co.uk - Order food online ! Laithwaites - Specialists in great value wine.

TheRecipeCorner Friends