Apr

7

For some ideas on biscuits, why not take a look at the biscuit category. Just follow the link.

This includes:

Eccles Cakes. A great treat as a biscuit and as a dessert.

Ginger Nut Biscuit

Ginger Nut Biscuits.

Ginger nuts are a great little homemade biscuit.

They are easy and quick to make.

Ginger nuts are a special treat for your biscuit tin.

Oaties.

Oaties on a platePublished as a treat

for Easter

but great anytime!

Apr

7

Tea Loaf

April 7, 2007 | Leave a Comment

Makes about 10 slices

Ingredients: 

225 g (8 oz) self raising flour
50 g (2 oz) chopped walnuts
25 g (I oz) brown sugar 
75 g (3 oz) raisins or sultanas
I x 15 ml spoon (I tbsp) golden syrup
150 ml (¼ pint) milk
pinch salt

Method: 

Preheat the oven to 180°C, 350°F, Gas Mark 4.

Grease a 15 cm (6 inch) loaf tin.

Place all dry ingredients in a bowl, add walnuts and fruit.
 
Add the syrup and milk and beat to a soft mixture.

Place in the loaf tin and bake for 45 minutes.

Serving suggestion: Best served warm with butter and topped with your choice of jam.
  


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