Apr
7
Biscuit Information
April 7, 2007 | Leave a Comment
For some ideas on biscuits, why not take a look at the biscuit category. Just follow the link.
This includes:
Eccles Cakes. A great treat as a biscuit and as a dessert.

Ginger nuts are a great little homemade biscuit.
They are easy and quick to make.
Ginger nuts are a special treat for your biscuit tin.
Published as a treat
for Easter
but great anytime!
Apr
7
Tea Loaf
April 7, 2007 | Leave a Comment
Makes about 10 slices
Ingredients:
225 g (8 oz) self raising flour
50 g (2 oz) chopped walnuts
25 g (I oz) brown sugar
75 g (3 oz) raisins or sultanas
I x 15 ml spoon (I tbsp) golden syrup
150 ml (¼ pint) milk
pinch salt
Method:
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Grease a 15 cm (6 inch) loaf tin.
Place all dry ingredients in a bowl, add walnuts and fruit.
Add the syrup and milk and beat to a soft mixture.
Place in the loaf tin and bake for 45 minutes.
Serving suggestion: Best served warm with butter and topped with your choice of jam.
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