Apr
8
Breakfast Information
April 8, 2007 | Leave a Comment
For some ideas for a special breakfast, why not take a look at the breakfast category. Just follow the link.
This includes:
Pan Fried Trout

Great for breakfast, lunch, dinner and supper! Fresh filleted trout, fried in the frying pan. It’s that simple.
Omlette
This is a basic recipe and includes ideas for fillings to make it extra special.
Cooking Sausages

Sausages can form a healthy part of any meal you use good quality local made butcher’s sausages. I don’t use supermarket or mass produced sausages. I cook the sausages on an electric table top grilling machine. The benefit of this is that much of the fat that is necessary in making sausages is run off in the cooking process. My experience is that sausages cooked in a frying pan do retain much of their fat.
Raisin and Bran Muffins

These muffins are a healthy treat with wheat bran and raisins. There is also a banana filling opion that we like. The quantities in the recipe makes 12 muffins. It is a fairly easy recipe taking about 15 minutes to prepare and 20 minutes to cook.
Apr
8
Suet Pastry
April 8, 2007 | Leave a Comment
See also Pastry Basics for basic background information on successful pastry making.
This is the most English of all pastries. Suet Pastry can be used in a great variety of dishes:
Sweet and savoury basin puddings:
Dumplings,
Roly Poly Puddings and
Baked Pastry Dishes.
When it is steamed or boiled it should have a light spongy texture and when baked it makes a very crisp light pastry.
Suet Pastry is quick to make and at its best when freshly baked.
Ingredients:
225 g (8 oz) Self Raising Flour
pinch salt
100 g (4 oz) Shredded Suet
cold Water to mix
Method:
Mix flour, salt and suet in a bowl.
Add sufficient cold water to make a pliable dough.
Turn the dough on to a floured board and knead lightly.
Allow to rest for a few minutes before rolling out.
Serving suggestion:Mince Meat Pudding |
|
TheRecipeCorner Search
TheRecipeCorner Pages
- About
- Glossary
- Liquid Conversion (Measuring Liquids for Cooking)
- Oven Temperature Chart
- Privacy Policy
- Weight Conversion Chart
Recipe Archives
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- October 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007







