Search
Calendar
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Mar | May » | |||||
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Shop Amazon.co.uk
Recipe Categories
- Biscuits
- Bread
- Breakfast
- Cake
- Crumble
- Dessert
- Dinner
- Fish
- Fruit
- Images
- Information
- Lunch
- Meat
- Pasta
- Pastry
- Pastry Basics
- RecipeCorner Images
- Rice
- Sauces
- Savoury
- Side Dish
- Soup
- Supper
- Suppliers
- Vegetables
Recent Recipes
- Cottage Pie
- Spinach Soup
- Favourite Wholemeal Bread
- Fried Trout
- Carrot and lentil soup
- Tuna Salad
- Special Gingerbread Cake
- Spicy Syrup Cake
- Tuna, Broccoli and Pasta Bake
- Macaroni Cheese
Recipe Archives
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- October 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
UK - Need More Ideas?
TheRecipeCorner Pages
- About
- Glossary
- Liquid Conversion (Measuring Liquids for Cooking)
- Oven Temperature Chart
- Privacy Policy
- Weight Conversion Chart
TheRecipeCorner Links
- Blog Universe
- Blogazoo
- Blogdigger
- Blogwise
- Cardsbygilly
- Cooking Connect
- ShortDark
- Technorati
- The Open Directory
- UK Measurement Infrastructure
- www.lsblogs.com
Adverts
Directories
Weblog Directory - Directory of blogs from all around the world.
Rate Me on BlogHop.com!
help?
Blog Directory
Web Directory
Apr
13
Milk Chocolate Icing
April 13, 2007 | Leave a Comment
Sufficient to fill and coat a 15-18cm sandwich cake.
Ingredients:
60g (2½ oz) margarine
4 x 15ml spoons (4 tbsp) cocoa powder
200g (8 oz) sieved icing sugar
45ml (3 tbsp) hot milk
1 x 5ml (1 tsp) spoon vanilla essence
Method:
Melt the margarine gently in a pan, blending in cocoa, then stir in icing sugar, milk and the vanilla essence.
Beat until smooth and thick.
Apr
13
Glacé Icing
April 13, 2007 | Leave a Comment
Glacé Icing
Sufficient for top of 15-18 cm cake
Ingredients:
100g (4 oz) sieved icing sugar
15ml (1 tbsp) warm water
flavouring and colouring as required
Method:
Place icing sugar in basin, add water.
Stir until smooth, add flavour and colouring.
Use at once.
TheRecipeCorner Search
TheRecipeCorner Pages
- About
- Glossary
- Liquid Conversion (Measuring Liquids for Cooking)
- Oven Temperature Chart
- Privacy Policy
- Weight Conversion Chart
Recipe Archives
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- October 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007