Apr

15

Searching for the basic recipe for Hot Water Crust Pastry then this is it. Use this to make special small meat pies.  

Ingredients: 

225 g (8 oz) Plain Flour
2.5 ml spoon salt (½ tsp)
100 ml (4 fl oz) water
75 g (3 oz) lard
egg yolk

Method: 

Mix flour and salt in bowl, make a well in the centre.
Boil water and lard together, add quickly to the flour mixture. Mix rapidly with a wooden spoon.
Knead with hands until the dough is soft and pliable.
 


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