Apr

18

Searching for a delicious shortbread biscuit then this recipe makes either wedges or fingers. See the methods below. Delicious with a cup of tea or coffee…

Ingredients: 

300g (9 oz) plain flour
100g (3 oz) caster sugar
200g (6 oz) butter

SHORT BREAD WEDGES

Method: 

Mix flour and sugar in a bowl and rub in the butter.

Knead well to form a smooth paste.

Divide into two equal parts and shape and flatten into 2 x 18 cm rounds, approximately 1 cm thick.

Mark top into portions by making diagonal cuts across the platters to make individual wedges.

Decorate edges and prick with a fork.

Place on greased baking trays.

Bake in a moderate oven 160°C, 325° F, Gas mark 3 for approximately 30 minutes until a pale golden colour.

SHORTBREAD FINGERS

Make as for Shortbread Platters above.

Roll out into a rectangle about 1 cm thick.

Decorate top with fork markings, and cut into bite sized fingers.

Bake in moderate oven as above for 20-25 minutes.


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