Apr

21

Looking for that old fashioned roly poly pudding made with suet pastry. Bake it or steam it and serve hot with hot custard. Uses The Recipe Corner suet pastry recipe. Indulge yourself. Enjoy!

Ingredients: 

225g (8oz) Suet Pastry

5 tbsp Jam, Honey, Syrup or Marmalade

Method:

Preheat the oven to 200°C, 400°F, Gas Mark 6.

Grease a baking tray.

Roll out the pastry on a floured work surface in to a rectangle of about 25cm (10in) by 20cm (8in).

Spread the the chosen filling to within about 2.5cm (1in) of the edges. This will help prevent the filling seeping out and burning.

Moisten the edges with a little water.

Roll over the pastry loosely from the narrow side.  

Press down the two ends to seal them and place the roly poly on the baking tray with the join underneath.

Bake in the centre of the oven for about 30 to 35 minutes until golden.

Serving Suggestion: Serve hot with hot custard.

As an alternative the pudding can be wrapped in greaseproof paper and steamed for 1½ hours. 


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