Apr

22

Coconut Buns

April 22, 2007 | Leave a Comment

Tasty Coconut Buns

These coconut buns are a family favourite and are an extension to the classic rock cake idea with an exotic twist. Fresh, firmly baked cakes with light, crisp, tasty coconut makes a delicious bun that goes very nicely as a dessert or simply for a snack with a refreshing cup of tea or coffee. Nice cakes without excessive calories and additives of its shop-bought cousins.

Ingredients:

Self Raising Flour 225g 8oz
Butter 125g 4oz
Caster Sugar 125g 4oz
Desicated Coconut 50g 2oz
Egg 1
Milk 1 tbsp
Vanilla Essence

Method:

Sieve the flour into a bowl.

Add the butter to the bowl and rub in. Coconut Macaroons on Baking Tray

Stir in the caster sugar and coconut.

Beat the egg.

Add the egg, milk and vanilla essence to the bowl to make a fairly stiff mixture.

Place dessert spoonfuls of the mixture on a greased baking tray allowing space for the mixture to spread.

Bake in the oven at 220°C, 425°F, Gas Mark 7 for 10 minutes until golden brown.


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