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May
8
Butter Icing
May 8, 2007 | Leave a Comment
Looking for a simple creamy butter icing to fill or top your cake then this should do the job. You can even add good quality flavouring and colouring to realy jazz it up. This recipe for Butter Icing (Butter Cream) is sufficient to fill a sandwich 15-18cm (6 - 7 inch) diameter cake. Double the quantities to fill and top the cake. Delicious and creamy…
Ingredients:
50g (2 oz) butter or margarine.
100g (4 oz) sieved icing sugar.
Flavouring and colouring as required.
Method:
Cream fat, gradually add icing sugar and cream together.
Add your choice of flavouring and colouring mixing in thoroughly.
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