May
14
Savoury Toppings
May 14, 2007 | Leave a Comment
Here are some suggestions for toppings and fillings that are ideal for sandwich fillings, open sandwiches, on top of toast, or toppings with white or brown bread and for toppings for plain and cheese scones:
Cream Cheese or Cottage Chees topped with a slice or two of tomato or cucumber, or a couple of olives.
Sliced Cheese garnished with cucumber and gherkins or grated and moistened with pickle and salad cream.
Sliced Tomato topped with cucumber and sausage.
Páte garnished with tomato or topped with onions on sticks.
Ham or Tonge with mustard, topped with chopped gherkins.
Sliced hard boiled egg, dressed with lettuce and anchovies or topped with sausage speared on to a cocktail stick.
Salmon with mayonnaise and topped with cucumber.
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