May

16

This recipe for Profiteroles uses therecipecorner Choux Pastry recipe. Whipped cream filling and chocolate sauce provides a delicious treat!

Ingredients: 

100 g (4 oz) Choux Pastry
150 ml (¼ pint) whipping cream, whipped 

Ingredients For the Sauce: 
150 g (5 oz) chocolate, chopped
2 x 15 ml (2 tbsp) spoon soft brown sugar
2 x 15 ml (2 tbsp) spoon water  
50 g (2 oz) butter 
1 x 15 ml (1 tbsp) spoon rum or brandy

Method:

Preheat the oven to 200°C, 400°F, Gas Mark 6.

Grease 2 or 3 baking trays, then run under cold water tap leaving a film of water on trays.

Using 2 teaspoons, place walnut sized mounds of Choux Pastry, well-spaced out on the prepared baking trays.

Bake for 20-25 minutes until well risen, brown and firm.

Slit sides to let steam escape.

Allow to cool on wire rack.

Fill choux buns with whipped cream.

To make sauce:

Combine chocolate, sugar and water in heavy based saucepan, and stir over low heat until smooth.

Stir in butter.

Remove from heat and add rum or brandy.

Pour sauce over buns and serve immediately.


TheRecipeCorner Search

 

TheRecipeCorner Pages

Recipe Archives

Adverts

Don't Shop For it. Argos it For Healthy Skin, Hair & Nail try Evening Primrose Too much Cholesterol? Try Garlic Hi-Strenght NOW! Autumn Transition Special Offers Just-Eat.co.uk - Order food online ! Laithwaites - Specialists in great value wine.

TheRecipeCorner Friends