May
27
Basic Cake Mix
May 27, 2007 | Leave a Comment
Searching for a basic cake recipe that is very versatile then here it is. These ingredients can be used as the basis for many cakes. Examples are Wholemeal Nut Loaf, Tangy Lemon Cake, Cream Cheese Apricot Sandwich and Country Fruit Cake. Each one a delicious treat…
Ingredients
175g / 6oz soft margarine
175g / 6oz caster sugar
3 eggs
175g / 6oz self-raising flour
1 tsp baking powder
Method
Preheat the oven to 170°C / 325°F / Gas Mark 3.
Place all the ingredients in a bowl and beat with an electric whisk for 1-2 minutes or wooden spoon until evenly mixed.
Spoon into a greased and lined 18cm / 7inch round cake tin and bake for about 55 minutes until just firm.
Leave for a few minutes to cool a little before turning out on to a mesh cooling rack or tray.
Serving Suggestions
Sprinkle with icing sugar or spread with your favourite jam before serving.
Can be cut into slices or squares and used in a trifle.
May
27
Cheese and Parsley Coated Chicken
May 27, 2007 | Leave a Comment
Searching for a different recipe for chicken breasts then the cheesey coating in this recipe makes the chicken really appealing.
Ingredients
50g / 2oz fresh white breadcrumbs
35g / 1oz mature Cheddar cheese, finely grated
2 tbsp chopped fresh parsley
1 tsp ground paprika
1 egg, beaten
2 skinned and boned chicken breasts
2 tbsp seasoned flour
4 tomatoes, halved
1 tbsp sunflower oil
seasoning to taste
Method
Preheat the oven to 200°C / 400°F / Gas Mark 6.
Mix together the breadcrumbs, cheese, parsley, paprika and seasoning on a plate.
Pour the beaten egg on to another plate and season well.
Cut the chicken breasts in half horizontally.
Place the seasoned flour in a polythene bag, add the chicken pieces and shake until well coated.
Turn the chicken pieces in the beaten egg, then turn in the breadcrumb mixture until evenly coated.
Place the chicken pieces in a baking dish with the tomatoes and drizzle over the oil.
Bake for 20-25 minutes until the chicken is tender and cooked through.
Sprinkle the chicken and tomatoes with parsley and serve with steamed potatoes, and seasonal vegetables of your choice.
TheRecipeCorner Search
TheRecipeCorner Pages
- About
- Glossary
- Liquid Conversion (Measuring Liquids for Cooking)
- Oven Temperature Chart
- Privacy Policy
- Weight Conversion Chart
Recipe Archives
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- October 2007
- August 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007







