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May 27, 2007 |

Searching for a basic cake recipe that is very versatile then here it is. These ingredients can be used as the basis for many cakes. Examples are Wholemeal Nut Loaf, Tangy Lemon Cake, Cream Cheese Apricot Sandwich and Country Fruit Cake. Each one a delicious treat…

Ingredients

175g / 6oz soft margarine
175g / 6oz caster sugar
3 eggs
175g / 6oz self-raising flour
1 tsp baking powder

Method

Preheat the oven to 170°C / 325°F / Gas Mark 3.

Place all the ingredients in a bowl and beat with an electric whisk for 1-2 minutes or wooden spoon until evenly mixed.

Spoon into a greased and lined 18cm / 7inch round cake tin and bake for about 55 minutes until just firm.

Leave for a few minutes to cool a little before turning out on to a mesh cooling rack or tray.

Serving Suggestions

Sprinkle with icing sugar or spread with your favourite jam before serving.

Can be cut into slices or squares and used in a trifle.