Jun

3

Custard Sauce

June 3, 2007 |

Search for a custard recipe then this recipe is fairly quick and easy but gives excellant results. The recipe uses cornflour to help thicken the sauce and vanilla extract for the flavouring. Delicious served with many desserts. Serves up to 6 depending on quantity served…

Ingredients

750 ml milk
4 tsp cornflour
2 tbs sugar
2 egg yolks
1 tsp vanilla extract

Method

In a large heavy saucepan combine 125 ml of the milk and the cornstarch, and stir with a whisk until the cornstarch is dissolved.

Add the remaining milk and the sugar, and cook over moderate heat, stirring, until the sauce thickens and comes to a boil.

In a small bowl or jug break up the egg yolks with swisk or fork and stir in 4 tablespoons of the sauce.

Whisk this mixture back into the remaining sauce.

Bring to a boil again and boil for 1 minute, stirring constantly.


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