Jun

5

Looking for an apple dessert with that something extra then why not try this apple and mincemeat tart. Serve hot or cold with custard, cream or ice cream. Delicious…

Ingredients

450g / 1 lb cooking apples, peeled and cored

55-85g / 2-3 oz sugar

170-225g / 6-8 oz shortcrust pastry

170g / 6 oz mincemeat

Little extrta sugar

Method

Slice the apple into a pan and add the sugar and 3-4 tablespoons of water.

Cover the pan and simmer until the apple is cooked and broken down to a coarse pulp.

Leave the apple to cool.

Preheat the oven to fairly hot 200°C / 400°F / Gas Mark 6.

Base line a 20cm (8 inch) flan tin and roll out two-thirds of the pastry and line the flan tin.

Roll out the rest and cut into strips.

Arrange alternate lines of cooked apple and mincemeat in the flan tin.

Lay a lattice of pastry over the top.

Sprinkle with a little of the extra sugar.

Bake above the centre of the oven for about 35 minutes or until cooked and brown.

Serve hot or cold with custard, cream or ice cream.  


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