Dec

5

Kedgereee on a PlateSearching for a versatile kedgeree recipe then this is worth a try. The proportions of the ingredients are put as a guide, but you can also vary them to suit your own preferences. It makes a really tasty meal. Serves 4 or 5.

Ingredients: 

Smoked Haddock 900g 2 lb
Brown rice 350g 12 oz
Onion 1
Frozen Mixed Vegetables, 125g 4oz
Hard-boiled eggs 3
Sunflower oil 1 tbsp
Seasoning

Method: 

Cook the rice as set out on the packet and set aside.

While the rice is cooking remove the bones from the fish and put it in a pan. Cover with a mixture of half milk and water and bring to the boil then simmer for a few minutes until the fish is cooked. Remove the fish from the pan and skin and flake then set aside.  

Boil the eggs for about 10 minutes until hard boiled. When cooled a little, shell and quarter them and set aside.  

Cook the frozen mixed vegetables as per packet in a separate pan then drain and set aside.  

Kedgeree in the PanPeel and dice the onion and fry gently in oil until tender. Add the mixed vegetables, fish and rice and  lay the egg on top. Warm through thoroughly, stirring gently and adding a little water while heating. Serve immediately.


TheRecipeCorner Search

 

TheRecipeCorner Pages

Recipe Archives

Adverts

Don't Shop For it. Argos it For Healthy Skin, Hair & Nail try Evening Primrose Too much Cholesterol? Try Garlic Hi-Strenght NOW! Autumn Transition Special Offers Just-Eat.co.uk - Order food online ! Laithwaites - Specialists in great value wine.

TheRecipeCorner Friends