March 2010
M	T	W	T	F	S	S
« Jun
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

Apr

29

Savoury Fish (Cod or Haddock) Crumble

April 29, 2009 | Leave a Comment

This is a tasty fish dish topped with a savoury cumble. You can use either skinned cod or haddock fillet. Serves 4.

Ingredients

15g (0.5oz) butter or margarine
85g (3oz) flour
salt and pepper
30g (1oz) fresh white breadcrumbs
55g (2oz) grated cheese
1 level teasp mixed herbs
450g (1 lb) cod or haddock fillet (skinned)
225g (8oz) can tomatoes

Method

Preheat the oven 190°C, 375°F, Gas Mark 5.

To make the crumble, rub the butter into the flour and season, then add the breadcrumbs, cheese and mixed herbs and mix these in well.

Cut the fish into chunks, place in a pie dish and sprinkle with salt and pepper.

Spoon the canned tomatoes and their juices over the fish, then spread the breadcrumb mixture over the top.

Bake for about 40 minutes on the centre shelf, until the crumble is browning and the fish is cooked.

Serve immediately.

Apr

10

Introduction to the site

April 10, 2009 | Comments Off

The site presents my approach to providing meals for my family including ideas for individual meals. My approach to providing home cooked, appetising, family meals. Ideas for main meals, puddings, desserts, cakes, baking recipes. The food is easy to make and my family enjoy eating it. I like to buy fresh fruit and vegetables from the green grocers and fresh meat from the butchers to make tastier meals. The equipment I use is quite basic as I like to get my hands into things! Below is a gallery of images from selected recipes:

	Raisin and Bran Muffins
These muffins are a healthy treat with wheat bran and raisins. There is also a banana filling option that we like. The quantities below make 12 muffins.

Victoria Sandwich
	A light fluffy cake with jam filling. Add whisked cream to the filling for that extra special treat.

	Fish Pie
This is my simple fish pie with coley or cod I used up some left over vegetables (peas, carrots and broccoli). Instead of leftovers you can add some frozen vegetables of your choice.

Rhubarb Crumble served with Custard
	This fruit crumble is a nice and simple family dessert. Served hot or cold with hot custard or cream to round off a family meal.

	Jacket Potatoes
Sometimes we have something quick and easy. That is what I am doing today. There are four of us for an evening meal today and I am doing jacket potatoes in the oven. This provides for some flxibility as everyone can have a favourite topping.

Granary Bread:
	This bread is relatively easy to make and has a lovely traditional granary consistency when cooked. I make two loaves and put one in the freezer for later. Halve the ingredients to make one loaf.

	TheRecipeCorner Risotto
This is my version of a simple baked rice dish using good quality English Bacon and Cheddar Cheese. I do prefer to fry with olive oil as a healthy option. The dish should take no longer that 4 or 5 minutes from start to finish and provide a hot healthy meal on its own or can be served accompanied by vegetables (peas, sweetcorn, broccoli) or meat (sausages) for those with a larger appetite.

TheRecipeCorner: - Appetising - Family Meal Recipes - Food - Cooked Meals - Menus - Healthy - Home Cooked Meals - Fresh Fruit- - Recipes - Family Meals - Meals - Fresh Vegetables - Appetising Food - TheRecipeCorner - My approach to providing home cooked, appetising, family meals. Ideas for main meals, puddings, desserts, cakes, baking recipes. The food is easy to make and my family enjoy eating it. I like to buy fresh fruit and vegetables from the green grocers and fresh meat from the butchers to make tastier meals. The equipment I use is quite basic as I like to get my hands into things!