Apr

10

Introduction to the site

April 10, 2009 | Comments Off

The site presents my approach to providing meals for my family including ideas for individual meals. My approach to providing home cooked, appetising, family meals. Ideas for main meals, puddings, desserts, cakes, baking recipes. The food is easy to make and my family enjoy eating it. I like to buy fresh fruit and vegetables from the green grocers and fresh meat from the butchers to make tastier meals. The equipment I use is quite basic as I like to get my hands into things! Below is a gallery of images from selected recipes:

Raisin and Bran Muffins
These muffins are a healthy treat with wheat bran and raisins. There is also a banana filling option that we like. The quantities below make 12 muffins. Muffins on Plate

Victoria Sandwich

Victoria Sandwich A light fluffy cake with jam filling. Add whisked cream to the filling for that extra special treat.

Fish Pie
This is my simple fish pie with coley or cod I used up some left over vegetables (peas, carrots and broccoli). Instead of leftovers you can add some frozen vegetables of your choice. Fish Pie on Plate

Rhubarb Crumble served with Custard
Rhubarb Crumble and Custard This fruit crumble is a nice and simple family dessert. Served hot or cold with hot custard or cream to round off a family meal.

Jacket Potatoes
Sometimes we have something quick and easy. That is what I am doing today. There are four of us for an evening meal today and I am doing jacket potatoes in the oven. This provides for some flxibility as everyone can have a favourite topping. Opened

Granary Bread:
Granary Bread This bread is relatively easy to make and has a lovely traditional granary consistency when cooked. I make two loaves and put one in the freezer for later. Halve the ingredients to make one loaf.

TheRecipeCorner Risotto
This is my version of a simple baked rice dish using good quality English Bacon and Cheddar Cheese. I do prefer to fry with olive oil as a healthy option. The dish should take no longer that 4 or 5 minutes from start to finish and provide a hot healthy meal on its own or can be served accompanied by vegetables (peas, sweetcorn, broccoli) or meat (sausages) for those with a larger appetite. Risotto Dish

TheRecipeCorner: - Appetising - Family Meal Recipes - Food - Cooked Meals - Menus - Healthy - Home Cooked Meals - Fresh Fruit- - Recipes - Family Meals - Meals - Fresh Vegetables - Appetising Food - TheRecipeCorner - My approach to providing home cooked, appetising, family meals. Ideas for main meals, puddings, desserts, cakes, baking recipes. The food is easy to make and my family enjoy eating it. I like to buy fresh fruit and vegetables from the green grocers and fresh meat from the butchers to make tastier meals. The equipment I use is quite basic as I like to get my hands into things!

Oct

8

Searching for a recipe to bring out the best in pasta. This recipe is delicious with sweetcorn and tuna. Serve with additional fresh seasonal vegetables if desired. Serves 4 to 6.

Ingredients

350g / 12oz dried pasta (penne, tubes, quills)
1 tbsp sunflower oil
1 onion, chopped
400g / 14oz can tuna chunks in brine, drained
200g / 7oz can sweetcorn with mixed peppers, drained
4 tbsp chopped fresh parsley
150g / 5oz thick  Greek yogurt
2 tbsp semi-skimmed milk
50g / 2oz Red Leicester cheese, finely grated
Seasoning to taste

Method

Bring a pan of salted water to the boil, add the pasta, stir and cook for 10-12 minutes until just tender and cooked through.

Meanwhile, heat the oil in a frying pan and fry the onion for about 5 minutes until softened and lightly browned.

Add the tuna, sweetcorn and parsley to the frypan and just heat through.

Drain the pasta and return to the pan. Stir in the onion mixture, yogurt and milk, then season to taste.

Transfer pasta to a warmed serving dish, sprinkle over the cheese and serve at once.

Alternative:
Use three chopped bacon rashers or 175g / 6oz chopped ham instead of the tuna for and equally tasty alternative.


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