Apr

10

Bread

April 10, 2009 |

For some ideas on bread, why not take a look at the recipes in the bread category.

The bread category includes:

Granary Bread

This granary bread recipe is relatively easy to make and has a lovely traditional granary consistency.The recipe makes two loaves and I often put one in the freezer to use later.Use only half the stated ingredients to make one loaf.

 Granary Bread

Wholemeal Bread

This bread is relatively quick and easy to make and has a lovely consistency when cooked.I find that the fifty/fifty mixture of strong wholemeal flour and strong white flour works very well making it lighter than using only wholemeal flour.

 Sliced Wholemeal Bread

Wholemeal Bread with Wheat Bran

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This is wholemeal bread with that little extra!This bread is relatively quick to make and has a lovely consistency when cooked. I find that a fifty/fifty mixture of strong wholemeal four and strong white flour with wheat bran for added fibre.

Hot Cross Buns

This recipe can be used all year round for a very nice sweet bun.


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