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Custards

June 3, 2007 |

A custard is a dessert sauce, thickened to a suitable consistency. The right custard can make the dessert really delicious. Click on the links below for the recipes:

Custard Sauce

This custard sauce recipe is fairly quick and easy to make and gives excellant results. The recipe uses cornflour to help thicken the sauce and vanilla extract for the flavouring. This custard is delicious served with many desserts.

Egg Custard

This egg custard recipe uses eggs to help thicken the sauce. Instead of vanilla pods you can use vanilla extract for the flavouring. Delicious served with many desserts.

Baked Custard

This recipe for baked custard is fairly quick and easy but gives excellent results. The recipe uses eggs for the thickening and nutmeg for flavouring. Delicious served on its own or to accompany many desserts.

Blancmange

This blancmange recipe is fairly easy and gives excellent results. The recipe uses cornflour for thickening and lemon rind for the flavouring. Delicious served on its own or to accompany many desserts. Serves up to 4 or 5 depending on quantity served…


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