Dessert

April 10, 2009 |

We love desserts at therecipecorner. Included here are also some types of cake that we think can also be served as the basis of a dessert.

Sticky Toffee Pudding Sticky Toffee Pudding: each serving is an individual pudding liberally covered with the sticky toffee sauce. Serve up hot with cream or ice cream - you choose!
Rhubarb Crumble This crumble uses rhubarb but you can use a number of soft fruits as the basis of the crumble. Try apples, plums, apple and black current, gooseberries etc.

Ginger Cake This cake can be served warm with cream, a white sauce, custard or ice cream. A very pleasant pud!
Boiled Fruit Cake This cake can be served warm with a white sauce, or hot custard.