Apr
18
Measuring Liquids for Cooking
April 18, 2007 |
Searching for conversion units for liquids in your recipes then this is our updated and extended conversion chart for measuring liquids for cooking showing detailed information on Imperial and American measurement and conversion into ml and fluid ounces.
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| Imperial | American | ml | fl oz |
| ½ tsp | 2.5 | 1/12 | |
| 1 tsp | 5 | 1/6 | |
| 1 tbsp | 15 | 1/2 | |
| 2 tbsp | 30 | 1 | |
| 4 tbsp | 1/4cup | 55 | 2 |
| ¼ pint (1 gill) | 150 | 5 | |
| 1 cup | 225 | 8 | |
| 1/2 pint | 1¼ cups | 290 | 10 |
| 3/4 pint | 2 cups | 450 | 15 |
| 1 pint | 450 | 16 | |
| 1 pint | 2½ cups | 570 | 20 |
| 1 quart (2 pints) | 900 | 32 | |
| 2 pints | 2½ pints (5 cups) | 1.1 litres | 40 |
| 8 pints | 10 pints | 4.5 litres | 160 |
tsp = teaspoon
tbsp = tablespoon
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